Andalucia has a privileged location in the South of Spain, with shores both to the Mediterranean Sea and the Atlantic Ocean. The sea provides so much fresh fish, which is sold in the local markets in the morning, and prepared in the restaurants in the afternoon. You can always be sure that the fish you […]
Andalucia Foodie Guides, Andalucian Cuisine
The Traditional Spanish Breakfast – What to Eat for Breakfast in Spain
06
Mar
Mar
Are you curious about what people eat for breakfast in Spain? Or which are the most popular ingredients of a Spanish breakfast? There are several typical Spanish breakfast dishes that you will find in pretty much every restaurant in Spain. About the Spanish Breakfast In Spain, breakfast is one of the most important meals of […]
04
Feb
Feb
Being a vegetarian travelling in Spain doesn’t mean that you can’t enjoy the delicious tapas culture. On the contrary, there are so many mouth-watering vegetarian Spanish tapas, you will probably need a return trip to the country to try them all. When you travel around Andalucia you will find that each region has its own […]
Andalucia Foodie Guides, Andalucian Cuisine, Malaga Province
The Best Tapas in Malaga – A Local’s Guide to What to Eat in Malaga
23
Nov
Nov
The cuisine in Malaga is characterised by the Mediterranean flavours, which brings together fresh ingredients to create tasty dishes in a simple way. The south of Spain is a fantastic place to grow produce such as olives, black tomatoes, almonds, and the sweetest avocados you have ever tasted. The seasonal vegetables and fruits are used […]
