Cadiz is without a doubt the fish capital of Andalucia. One of the most fantastic places to taste the local cuisine is the fish market, which is in itself a cultural hub where you can learn a lot about the food in Cadiz. If you are wondering what to eat in Cadiz, then you have […]
If you are wondering what to eat in Sevilla, then you have landed at the right place. In this article I will tell you which dishes are the most traditional in Sevilla, that also have their origins in or around the city. Each city in Andalucia has its own traditional foods, each one offering a […]
The best way to enjoy a trip to Andalucia is at a slow pace. The region is so large that you will never be able to see it in one trip. So why not just enjoy moments, rather than add ticks on an infinite list of things to see and do. I love summer evenings […]
Salobreña is one of my favourite towns on Costa Tropical. I remember my first visit to this gorgeous town with its whitewashed buildings during a press trip, when we rushed uphill for a good 15 minutes up narrow alleys which felt almost vertical, to catch the sunset from the top of the castle. That was my […]
Andalucia Foodie Guides, Andalucian Cuisine
The Traditional Spanish Breakfast – What to Eat for Breakfast in Spain
Are you curious about what people eat for breakfast in Spain? Or which are the most popular ingredients of a Spanish breakfast? There are several typical Spanish breakfast dishes that you will find in pretty much every restaurant in Spain. About the Spanish Breakfast In Spain, breakfast is one of the most important meals of […]
Being a vegetarian travelling in Spain doesn’t mean that you can’t enjoy the delicious tapas culture. On the contrary, there are so many mouth-watering vegetarian Spanish tapas, you will probably need a return trip to the country to try them all. When you travel around Andalucia you will find that each region has its own […]
Andalucia Foodie Guides, Andalucian Cuisine, Malaga Province
A Local’s Guide to What to Eat in Malaga
The cuisine in Malaga is characterised by Mediterranean flavours, which bring together fresh ingredients to create tasty dishes in a simple way. The south of Spain is a fantastic place to grow produce such as olives, black tomatoes, almonds, and the sweetest avocados you have ever tasted. The seasonal vegetables and fruits are used by […]
