The Best Fish Dishes in Andalucia

Andalucia has a privileged location in the South of Spain, with shores both to the Mediterranean Sea and the Atlantic Ocean. The sea provides so much fresh fish, which is sold in the local markets in the morning, and prepared in the restaurants in the afternoon. You can always be sure that the fish you […]

Cooking Padrón Peppers – How to Make Spanish Pimientos de Padrón Recipe

I love Pimientos de Padrón, which I often order when I go out for tapas.  They are sweet, salty, soft and perfect as a snack alongside a cold beer, in the summertime when the weather reaches those scorching temperatures. Pimientos de Padrón are one of the most popular vegetarian tapas in Spain. You will find […]

The Traditional Spanish Breakfast – What to Eat for Breakfast in Spain

Are you curious about what people eat for breakfast in Spain? Or which are the most popular ingredients of a Spanish breakfast? There are several typical Spanish breakfast dishes that you will find in pretty much every restaurant in Spain.  About the Spanish Breakfast In Spain, breakfast is one of the most important meals of […]

How to Make Traditional Spanish Anchovies in Vinegar – Boquerones en Vinagre Recipe

Boquerones en Vinagre is one of the most popular tapas in Malaga, and generally found throughout Andalucia. It’s one of the most delicious tapas that you can order, with so much flavour. It’s not difficult to make this traditional Spanish anchovies in vinegar recipe at home, but it does take a little bit of time because the boquerones […]

The Best Tapas in Malaga – A Local’s Guide to What to Eat in Malaga

The cuisine in Malaga is characterised by the Mediterranean flavours, which brings together fresh ingredients to create tasty dishes in a simple way. The south of Spain is a fantastic place to grow produce such as olives, black tomatoes, almonds, and the sweetest avocados you have ever tasted. The seasonal vegetables and fruits are used […]

How to Make Traditional Andalucian Boquerones al Limon (Fried Anchovies Marinated in Lemon)

Boquerones al limon is a traditional tapa in Malaga, enjoyed all over the province in restaurants and beach bars. The boqueron is a large blue fish, between 9 and 12 centimetres long, fleshy, found in the Alboran Sea. Practically a bigger anchovy – there are over 140 different species of anchovies in the world, did […]