The food in Andalucia is full of flavour, with delicious fish dishes on the coast and hearty meaty stews in the mountains. That doesn’t mean though that there is no or little vegan food in Andalucia. On the contrary! You don’t have to look for vegan paella on the restaurants’ menus, as the vegan Mediterranean […]
The best way to enjoy a trip to Andalucia is at a slow pace. The region is so large that you will never be able to see it in one trip. So why not just enjoy moments, rather than add ticks on an infinite list of things to see and do. I love summer evenings […]
I love Pimientos de Padrón, which I often order when I go out for tapas. They are sweet, salty, soft and perfect as a snack alongside a cold beer, in the summertime when the weather reaches those scorching temperatures. Pimientos de Padrón are one of the most popular vegetarian tapas in Spain. You will find […]
Andalucia Foodie Guides, Andalucian Cuisine
The Traditional Spanish Breakfast – What to Eat for Breakfast in Spain
Are you curious about what people eat for breakfast in Spain? Or which are the most popular ingredients of a Spanish breakfast? There are several typical Spanish breakfast dishes that you will find in pretty much every restaurant in Spain. About the Spanish Breakfast In Spain, breakfast is one of the most important meals of […]
Andalucian Cuisine
How to Make Traditional Spanish Anchovies in Vinegar – Boquerones en Vinagre Recipe
Boquerones en Vinagre is one of the most popular tapas in Malaga, and generally found throughout Andalucia. It’s one of the most delicious tapas that you can order, with so much flavour. It’s not difficult to make this traditional Spanish anchovies in vinegar recipe at home, but it does take a little bit of time because the boquerones […]
Being a vegetarian travelling in Spain doesn’t mean that you can’t enjoy the delicious tapas culture. On the contrary, there are so many mouth-watering vegetarian Spanish tapas, you will probably need a return trip to the country to try them all. When you travel around Andalucia you will find that each region has its own […]
Andalucia Foodie Guides, Andalucian Cuisine, Malaga Province
A Local’s Guide to What to Eat in Malaga
The cuisine in Malaga is characterised by Mediterranean flavours, which bring together fresh ingredients to create tasty dishes in a simple way. The south of Spain is a fantastic place to grow produce such as olives, black tomatoes, almonds, and the sweetest avocados you have ever tasted. The seasonal vegetables and fruits are used by […]
Breakfast in Spain is the lightest meal of the day. It is very common to go out for breakfast, some of the most popular places being the cafes attached to petrol stations. And I’ll let you in on a secret, these places make the best breakfasts and lunches in Andalucia, maybe even in all of […]
This yummy prawns pil pil recipe will take you to the beautiful South of Spain with only one bite. Flavoursome and delicious, one of the best tapas!
Andalucian Cuisine
How to Make Traditional Andalucian Boquerones al Limon (Fried Anchovies Marinated in Lemon)
Boquerones al limon is a traditional tapa in Malaga, enjoyed all over the province in restaurants and beach bars. The boqueron is a large blue fish, between 9 and 12 centimetres long, fleshy, found in the Alboran Sea. Practically a bigger anchovy – there are over 140 different species of anchovies in the world, did […]